Can Openers Buying Guide
Among the two types of can openers – manual and electric – manual can openers still continue as the favorite choice. This is due to the disadvantages inherent with the electric can openers. They cost more and occupy more space in your kitchen. It is difficult to clean it and it requires separate wiring in the kitchen. Above all, manual can openers are much more durable than electric can openers.
However, those who are physically weak and find it difficult to use the manual device can opt for electric can opener. Also, those who cook at commercial level may find electric can opener more convenient since they may be opening more number of cans daily. There are a few things to take care of while buying an electric can opener:
- When you buy an electric can opener, enquire whether that particular brand is durable. Just because the product is costly that need not be lasting long
- Ensure the quality of the blade. It must be easily removable for cleaning and should not touch the food
- Check whether it is easy to clean the device
- See whether the can opener comes to a halt automatically after opening the can
- The can opener should be provided with a cord of sufficient length
- The magnet in the can opener must be strong enough to hold the can which is to be opened
- The can opener should have a reasonable warranty period
- The can opener must be tall enough to hold larger can also
- Those who want to save space may opt for mounting type can openers
- Cordless models, though convenient to handle are not as good as the regular models
- Do not get carried away by the extra features provided with the can opener
- Let color and finish be the last aspects that you consider
While selecting a manual can opener also, the buyer must pay attention to the type, features, durability and price. Those who have no physical ailments and have to open only few number of cans daily can find the manual can opener ideal for them. Those who use electric can opener may also keep a manual opener in reserve so that when the electric opener fails, the manual opener will be quite handy.
Smooth-edged can openers are more convenient to use than the traditional type. As they move horizontally, they neither leave sharp edges nor touch the food. Hence you need not wash them after opening each and every can.
The can opener should open the surface of the lid without making jags.
The best manual can opener is the one that can be used with minimum use of force.
The parts of the can opener should not be rusty and must be strong and lasting. In general, the parts must be made of best quality materials.
Can openers must be durable. The durability may range from 10 to 20 years.
A compact and elegantly designed manual can opener with all the above qualities can be your choice.
Those who want to clean the can opener every time after use can opt for the Dishwasher Proof type.
The handle of the can opener is a very important part in the user’s point of view. The handle should have a thick but, comfortable grip and it must turn easily while opening a can. The manual can opener that does not compromise on sturdiness, safety and durability is the best choice.